RECIPES

Stump’s Hot Pickled Asparagus Walleye Bites

Ingredients (to taste)

Stump’s Hot Asparagus

Walleye Fillets (or any white fish)

Shredded Cheddar Cheese

Thick sliced Bacon (We use venison bacon)

Lawry’s Salt

Garlic Salt

Italian Seasoning

Directions

Cut the bacon into 2 inch of pieces. Place cut bacon spread out on tinfoil.  Cut the Stump’s Hot Aspargus into 2inch pieces and place on bacon.  Then cut your walleye filet into 2 inch squares and place on the bacon and asparagus.  Top with shredded cheddar cheese with Lawry’s salt, garlic salt, and italian seasoning to taste. 

Place tin foil on grill and cook until both the bacon and fish are cooked.

Submitted by: Michael and Jake Munger

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© 2018 by Stump's

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