Hot Olive Dip

8 oz. package of light cream cheese
1 cup of light sour cream
¼ tsp. of garlic powder
10 Stump's Hot Olives
½ cup of salsa
1 Tbsp. of olive juice

Place all ingredients in food processor until well blended. Serve with chips, pretzels, breadsticks, or crackers. Can also be used as a sandwich spread.